Vegetable, Potato, Pasta, and Grain Side Dishes
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Vegetable Sides
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Butternut Squash with Honey and Orange
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Lemon and Fresh Thyme Braised Leeks
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Sauteed Asparagus with Garlic and Extra Virgin Olive Oil
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Fresh Herb Roasted Summer Vegetables
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Candied Butternut Squash
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Haricot Verts or Green Beans Sauteed with Fresh Tarragon Butter
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Haricot Verts or Green Beans Sauteed with Whole Grain Mustard Sauce
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Sauteed Cherry Tomatoes with Sweet Butter Sauce and Basil Chiffonade
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Roasted Winter Root Vegetables
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Maple glazed Spaghetti Squash
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Swiss Chard sauteed with Pancetta
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Julienned Summer Squash and Red Bell Pepper Sautéed with Tarragon
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Potato Sides
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Fresh Basil Mashed Potatoes
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Wasabi Mashed Potatoes
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Buttermilk Mashed Potatoes with Caramelized Onions and Sage
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Gorgonzola Mashed Potatoes
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Roasted Red Potatoes with Parmesan and Herbs
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Yukon Gold Potatoes Baked in Cream
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Bleu Cheese and Caramelized Onion Potato Gratin
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Pasta Sides
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Sauteed Orzo Pasta with Spinach and Garlic
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Balsamic Orzo Pasta with Cranberries and Walnuts
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Shaved Fennel and Sundried Tomato Pesto Linguini
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Couscous with Apricots, Currants, and Pistachios
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Orecchiette with Artichokes, Mushrooms and Roasted Red Peppers
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Grain Sides
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Apple Cider Cooked Brown Rice with Dried Cranberries
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Shaved Fennel Pilaf with Wheat Berry and Quinoa
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Wild Rice and Pecan Pilaf
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Caramelized Onion and Wild Mushroom Pilaf
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