Salads




	Vegetable, Composed, and Dinner Salads Plated dinner salads, composed greens salads for buffets, and chilled vegetable salads are made with seasonally available ingredients. All vegetables are prepared and cooked by our chefs just for your event. All salad dressings are made "from-scratch" with fresh herbs and non-hydrogenated oils. In addition to the following suggestions, develop your own salad with our resource of over 10 different greens, 8 nuts, 12 cheeses, 18 different vegetables, and 13 different housemade dressings: Wild Greens Salads - Organically Grown Wild Greens Mix Greens with Oregon Strawberries, Candied Hazelnuts and Chevre with our Balsamic Vinaigrette Greens with Roasted Pears, Bleu Cheese, and Candied Walnuts with our Apple Cider Vinaigrette Greens with NW Blackberries, Chevre, and Candied Hazelnuts with Balsamic dressing Greens with Sliced Red Grapes, Bleu Cheese, and Candied Walnuts with our Fresh Thyme Vinaigrette Greens with Fresh Peaches and Ricotta Cheese with our Balsamic Vinaigrette Greens with Dried Cranberries, Bleu Cheese, and our own Toasted Hazelnut Dressing Roasted Golden Beets, Chevre and Hazelnut Salad over bed of Wild Greens Northwest Fresh Cherries and Chevre over bed of Wild Greens Fresh Spinach Leaf Salads Spinach with Shaved Fennel and Red Onion with Orange Vinaigrette Spinach with Fresh Apple Slices and our Curry Vinaigrette Spinach with Shaved Fennel and our Parmesan Dressing Spinach with Curled Vegetables and Soy Nuts drizzled with Yellow Miso Dressing Specialty Green Salads Curly Endive and Romaine Salad topped with Ripe Tomatoes, Herbed Toasts, and Creamy Tarragon Dressing Pea Shoots with Curled Vegetables Slices and an Orange Sesame Vinaigrette Romaine Salad with Roasted Pumpkin Seeds, Citrus Sections, and Queso Fresco with a Lime Vinaigrette Watercress Salad with Walnuts, Bleu Cheese and our Champagne Vinaigrette Our Own Chilled Prepared Salads Andalusian Marinated Calamari Salad Sliced Apple and Peanut Salad Blanched Asparagus and Potato Salad Roasted Beet and Red Cabbage Salad with Harissa Dressing Mexican Black Bean and Fresh Corn Salad Sliced Chicken Breast and Almond Couscous Salad Chilled Asparagus and Fresh Tomato Salad with Mustard Vinaigrette Cumin Spiced Chickpea Salad Curried Couscous and Dried Apricot Salad French Lentil Salad Fresh Mint Couscous Salad Gingered Roasted Beet and Julienned Carrot Salad Linguine Pasta with Caramelized Onions, Walnuts and Chevre Mediterranean Wheat Berry and Israeli Couscous Salad Feta, Pinenuts and Fresh Mint Couscous with Roasted Red Pepper Dressing Red Potato and Fresh Cucumber Salad with Fresh Dill Red Potato, Fresh Corn, and Cherry Tomato Salad with Creamy Fresh Basil Dressing Red, Purple, and Fingerling Potato Salad Roasted Beet, Shaved Fennel, and Orange Salad Marinated Roasted Vegetable Antipasto Salad Spanish-Style Russian Vegetable Salad White Bean, Cherry Tomato and Olive Salad Red and Purple Potato Salad with Creamy Parmesan Dressing Copyright (c) 2007 Voila Catering LLC. All rights reserved. jgoodrow@voila-catering.com

Vegetable, Composed, and Dinner Salads