Naturally Adam, a TV sportscaster, and Lindsey, a PR executive, wanted a wedding and reception to remember and the team at Voila was excited to plan and execute all the details. Held at the beautiful Bridal Veil Lakes, our team took care of all of the details from a strategically placed tissue box to a trunk of blankets for the guests to enjoy the sunset over the gorge. Linens, flatware, china, Chinese paper lanterns, dreamy white tent liner and pole drapes, were all planned and managed by our team allowing the bride and groom to enjoy their family and guests.
Having quality food was important for their guests so Lindsay and Adam made sure that they selected a caterer that would provide only fresh seasonal ingredients and would cook all the food at Bridal Veil Lake right before serving. Executive Chef Tamara developed a custom menu for with local Hood Strawberries, fresh salmon, mouth-watering beef, and fluffy fingerling potatoes.
After server passed champagne toasts, pie cutting tradition, and a evening of dancing, Lindsay and Adam left their Bridal Veil Lake wedding in a vintage Rolls-Royce with guests waving sparklers to celebrate their 4th of July wedding!