Lunch and Dinner Entrees by Voila Catering in Portland Oregon




	Lunch and Dinner Entrees Meat Entrees are available in various portion sizes depending upon your menu. Salmon, beef, pork, and lamb meats are always fresh and cooked to your preference. All sauces, marinades, and dry rubs feature fresh herbs and are made just for your event. In addition to the following customer favorites, Chef Tamara Kay can develop entrees to meet your exact menu desires: Salmon Entrees - Fresh, Never Frozen, boneless & skinless Atlantic Salmon: Fresh Chervil Creme Fraiche sauced Salmon Filet Braised Leek and Pernod sauced Salmon Filet Sauce Vert over Baked Salmon Filet Mustard & Fresh Tarragon sauced Salmon Filet Balsamic Vinaigrette glazed Salmon Filet Blackberry reduction glazed Salmon Filet garnished with Fresh Blackberries Raspberry and Balsamic Vinegar reduction glazed Salmon with Fresh Raspberries Tamarind and Ginger glazed Salmon Filet Miso Citrus glazed Salmon Filet Hazelnut Crusted Salmon Filet sauced with Fresh Tarragon Creme Fraiche Real Maple and Fresh Marjoram glazed Salmon Filet Lemon and Extra Virgin Olive Oil brushed Salmon Filet Cranberry and Mustard glazed Salmon Filet Chicken Breast Entrees - Available in 3, 4, 5, and 6 oz portions Apricot and Rosemary glazed Chicken Breast Basil Pesto Chicken Breast Blackberry Sauced Chicken Breast Garnished with Fresh Blackberries Rosemary and Honey glazed Chicken Breast Fresh Thyme and Lemon marinated Chicken Breast Cumin rubbed Chicken Breast topped with Mango-Cucumber Salsa Roasted Red Pepper Cream sauced Chicken Breast Italian Chicken Saltimbocca Tequila and Lime marinated Chicken with House Made Mole Sauce Dijon Mustard and Fresh Tarragon marinated Chicken Breast Dried Cherry stuffed Chicken Breast Garlic and Rosemary marinated Chicken Breast Ginger Marinated Chicken Breast with our own Pumpkin Chutney Orange Carmel glazed Chicken Breast Proscuitto wrapped Rosemary Chicken Breast Sake and Ginger sauced Chicken Breast Sage roasted Chicken Breast with a Rich Madeira Reduction Tamarind Ginger glazed Chicken Breast Beef Entrees - Fresh, Never Frozen and available in 4, 5, and 6oz portions Roasted Shallot, Bacon and Port sauced Beef Loin Black Pepper and Lavender Crusted Beef Loin Mustard Port Sauced Beef Loin on Red Onion Confit Bleu Cheese Walnut Butter topped Beef Loin Wild Mushroom Ragout topped Beef Loin Green Peppercorn and Madeira Sauced Beef Loin Fresh Rosemary and Garlic Rubbed Beef Loin Slowly Roasted Beef Brisket with Bourbon Molasses Sauce Fresh Rosemary and Horseradish New York Strip Steak Fresh Herb and Black Pepper New York Strip Steak Lamb Entrees - Fresh, Never Frozen and available in sliced portions Garlic and Rosemary Stuffed Leg of Lamb Pomegranate glazed Leg of Lamb Sliced Roasted Leg of Lamb with fresh Arugula, Shaved Pecorino and drizzled with Extra Virgin Olive Oil Herb Crusted Leg of Lamb with Tomato Olive Compote Lemon and Oregano Roasted Leg of Lamb Roasted Leg of Lamb stuffed with Mint Gremolata Pork Entrees - Fresh, Never Frozen and available in sliced portions Apricot and Rosemary glazed Pork Loin Apple Chutney filled Pork Loin Dried Apricot and Shallot stuffed Pork Loin Caraway Roasted Pork Loin Fig stuffed Pork Loin with Port Wine Reduction Honey and Mustard Glazed Pork Loin Molasses Glazed Pork Loin Grilled Pork Steaks with our own Bourbon Molasses Sauce Roast Pork Loin with Fresh Peach Chutney Vegetarian Entrees Artichoke and Mascarpone Cheese Layered Polenta Baked Rigatoni Pasta with Arugula Pesto and Sundried Tomatoes Bleu Cheese and Red Onion Confit Potato Gratin Butternut Squash and Hazelnut Lasagna Caramelized Onion and Chevre Potato Gratin Wild Chanterelle Mushroom and Mascarpone Cheese Layered Polenta Eggplant Napoleon with Provencal Sauce Eggplant, Mozzarella and Pesto Gratin Italian Puttanesca Lasagna Fontina Cheese and Roasted Vegetable layered Polenta Mediterranean Artichoke Lasagna White Bean, Tomato, and Zucchini Gratin Wild Mushroom Vol-au-vents Alternative Meat Entrees - Free Range Available Ahi Tuna and Fennel Skewers Dijon Mustard Braised Boneless Rabbit Roasted Pheasant with Vanilla and Pears Duck Breast Sauteed with Figs and Port Reduction Wild Rice Stuffed Quail Sliced Roasted Turkey Breast with Wild Chanterelle Mushroom Sauce Composed Entree Salads - Perfect for plated lunch or light summer dinner Herbed Beef Flank Wild Greens Salad with Bleu Cheese Crumbles Chicken Breast, Jicama, and Pepita Romaine Salad French Tuna Salad Nicoise Greek Spinach and Feta Salad Orange Ginger Chicken Wild Greens Salad Garlic Prawn Caesar Salad Smoked Trout and Fresh Apple Butterleaf Lettuce Salad Copyright (c) 2007 Voila Catering LLC. All rights reserved. jgoodrow@voila-catering.com