Dinner Parties
Voilą Catering caters dinner events from intimate parties of six to large 400 person events. Depending upon your event, Voilą Catering can provide buffet service, family-style, or fully individually plated and served elegant meals.
The basic level of service is Buffet Service. Guests take a plate from the beginning of the buffet and serve themselves from a selection of salads, hot entrees, sides, and breads. Our servers refresh the buffet as guests remove the food. Voilą Catering always provides detailed proposals assuring adequate portions sizes and quantities. As guests always want to sample all the delicious food offerings, we always recommend having enough portions of each item for every guest. As this style of service required the fewest servers and is usually the most cost effective.
Very popular at family gatherings, Family-Style service is a definite step up from Buffet Service. Often the guests sit down to a plated salad or first course. When complete, our service staff removes the salad plate and salad fork revealing the dinner plate. Our professional chefs plate each course on large china platters which are brought to the tables by our uniformed
servers. The serving platter with appropriate serving utensil is passed from guest to guest, each taking their desired amount of food. If we are providing several courses, we recommend informing your guests of the coming courses with a menu card. Family-style service encourages interaction at the table and keeps the
guests all at the same pace. For
medium and large events, Family style provides more elegance than a buffet at a cost less than a fully individually plated and served meal.
The ultimate in service, the individually Plated and served meal provides restaurant elegance at your event. Each course is artfully and individually plated by our staff of chefs and served by uniformed professional servers. The number of chefs and servers is determined by the complexity of the menu, the size of the event, and the level of
luxury desired. In addition to delicious food, we can also make
recommendations for pairing wines with each course.
Contact Voilą Catering at 503-806-6658 or e-mail to events@voila-catering.com to check availability and schedule a free consultation for your event.
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