Catering Hors d’oeuvres
Individual bites of glorious food combinations featuring fresh, seasonal ingredients. As these delicate treats are Chef finished on-site for freshness, they are not available for drop-off on platters.
Catering Small Plates
Chef-plated small plates are perfect for standing hors d’ oeuvre parties which are held over traditional meal times to provide enough food who may be expecting a meal. The video shows Chef Tamara preparing our hot Miso-Braised Pork Cheeks served on Japanese Potato Salad with a fried Lotus Root Chip.
Fresh seasonal Oregon Bay Shrimp Cocktail with Mango and our own Vanilla Bean Citronette is a fan favorite at standing cocktail parties and receptions. Easy to eat with a seafood fork, the exotic flavors of vanilla bean and creamy avocado pair well with the local seafood in late Spring and Summer!
Cocoa crusted Cascade Natural Beef Hanger Steak, fresh out of the oven is plated by our chef team with Red Garnet Yam puree and sauced with a beef demiglace… a perfect small plate for your guests at your fall event or winter holiday party in portland. The tender sliced beef is easy to eat with a fork and is a great item to full your hungry guests without the complications of a site down meal.
Thrill your out of state guests with fresh Dungeness Crab from the Oregon coast! Flavorful crab meat is served with fresh tomato concasse and a grapefruit supreme in a martini glass for a refreshing small plate… perfect for a afternoon catering event. Even your pickiest foodie will love the the fresh seasonal Portland food from Voila Catering. Contact us at firstname.lastname@example.org to start planning your custom menu with Chef Tamara for your next special event or holiday party!