Festive Dining with 5-Star Restaurant Food with Elegant Uniformed Service
A very special birthday dinner in honor of Maria and Isadora’s special birthday was planned and catered by the chef team of Voila Catering. The hors d’oeuvres and four course wine-paired dinner was all prepared in their kitchen and served plated as if it was the best restaurant in the state!
First Course: Fresh Dungeness Crab Martini
Two chefs and two uniformed servers transformed the home kitchen table into an elegant dining experience. As the guests arrived, our uniformed service staff passed sparkling wine and individual, delicate hors d’oeuvres made as needed by the chef team. The guests were seated to a fully set table with the first wine pre-poured. The striking first course really impressed the guests!
Seared Diver Scallops with Truffled Beurre Fondue and Scallion Oil
Selected wines were poured before each course was served and then devoured. We love it when ALL the plates are brought back almost licked clean!
Wine-Paired Menu featuring Fresh Seasonal Ingredients created by Exec. Chef Tamara
Contact us at events@voila-catering.com to have Exec. Chef Tamara personally create a gourmet menu for your special event! It will be the best meal you have ever had in your house!
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