Blog Archives

Gourmet Holiday Party for KATU Executives

Once again, we thrilled the holiday party executives and guests at KATU’s annual holiday event with the gourmet food from Voila Catering.  This year an all original holiday menu from Exec. Chef Tamara to keep the guests excited…. except for the super popular Prosciutto Wrapped Prawns which the client just had to have again!

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Posted in Holiday Party, Hors d'Oeuvre Party

Oregon Rail Heritage Center Retirement Event

When retiring from the Union Pacific Railroad, what better location than the Oregon Rail Heritage Center to throw a retirement party?  And when the host is busy with her job flying to and from her real estate office in Los Angeles, the professional event planners at Voila Catering make everything easy and the event smooth!

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Posted in Hors d'Oeuvre Party