Special occasion dinner for 60 at The Four Graces Winery in Oregon’s wine country with the chefs of Voila Catering serving a family style dinner of Wild Columbia River Salmon with Lemon Beurre Blanc, Garlic Sauteed Spring Asparagus, Sous Vide Cocoa Crusted Beef Tenderloin with Cocoa Jus, and Roasted Yukon Gold,
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Great Wines deserve Great Food!
With a private tasting with Lange Estates Winery, Executive Chef Tamara developed a custom menu to pair perfectly with the selection of wines offered at their Grand Cru Club Spring Soiree. All food was prepared in our commercial kitchen and finished on-site by our chef team for the ultimate in catered food quality.
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We were so excited to be part of Don and Steve’s wedding and reception after for so many years of building their lives together. For their small intimate wedding with their only their best friends and close family members, they wanted a smooth day with only the best food.
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Once again, we thrilled the holiday party executives and guests at KATU’s annual holiday event with the gourmet food from Voila Catering. This year an all original holiday menu from Exec. Chef Tamara to keep the guests excited…. except for the super popular Prosciutto Wrapped Prawns which the client just had to have again!
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Planning a wedding from Australia without visiting the location until the three days before the wedding could be full of surprises. Sarah and Cam selected Voila Catering for their Bridal Veil Lakes wedding due to our 12 years and 80+ weddings at the site. Over nine months of e-mails and telephone calls and using detailed event plans and maps,
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With guests coming from around the country for their Bridal Veil Lakes wedding, Krystle and Jessie needed experienced full service catering and events company to plan their destination wedding especially when they were only going to visit Portland twice from New York before their wedding.
With over 80 weddings at Bridal Veil Lakes,
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With Bekah finishing her medical degree in Eastern Washington and Huddy in Australia, we only meet Bekah once before their wedding day at Cathedral Ridge Winery to plan the details. All the important details of tables, menus, service styles, and schedules were worked out over the phone, in many e-mails,
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Bridal Veil Lakes is one of the most beautiful locations for a wedding and we were very excited to be able to help Breanne and Jesse plan and cater their BIG day! The venue is big and the options are many at Bridal Veil Lakes….with 10+ years experience and over 75 weddings,
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Dana and Kasim were both finishing up their residency at OHSU and planning a wedding was not at the top of their priority list when her Mother Christine first contacted Voila Catering in February. Christine was very excited to hear that we had over 1o years of experience and more than 75 weddings just at Bridal Veil Lakes.
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The Pearl District Penthouse of Gun Denhart is a perfect location to impress the important major donors of Mercy Corps International. The intimate fundraising dinner was personally prepared by Exec. Chef Tamara Kay and served by our uniformed staff.
Highly rated wines from around the world were featured to meet the experienced palettes of the guests.
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Wonderful chamber music was combined with gourmet hors d’ oeuvres at the Friends of Chamber Music private fundraising dinner concert this weekend generously hosted by Karen and Daniel Hansen in their beautiful Beaverton home.
As the guests arrived for the fundraising dinner,
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Celebrating your husband’s 50th Birthday Party can be a stressful event with managing your own medical practice and managing a household with two young children. A perfect solution is to call on the planners of Voila Catering to plan, manage and successfully execute the event!
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A special fundraising event for their childrens’ private school seemed like a pretty easy event for Voila Catering. However, the arrival of the first storm of the season was going to throw a curve bowl into the plans. Hosted by the family in their Portland West Hills home, our team thought that they had meet the biggest challenge of the evening by dodging fallen trees across the forest roads.
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Wedding Planning:
Angela and Jeff started planning their June wedding in December with Voila Catering and Weddings By Voila at the recommendation of the owners of The Long Farm Barn. Every event wedding and event with Voila Catering is different and most start with a consultation meeting to discuss our service offerings and the client’s dreams.
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Navy and White were the theme colors for Marcia’s lunch with friends and family in memory of her late father. The staff of Voila Catering arrived at Leach Gardens during the off-site memorial service and completely set everything up for when the guests arrived. In addition to complete event planning,
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Wedding Ceremony at Laurel Ridge Winery
After being recommend by Laurel Ridge Winery, Jocelyn and Zach selected Voila Catering for their wedding for our ability to manage all the wedding and reception details for them and for our wonderful chef-created food. The planning process started with a complimentary lunch at our first meeting where we discussed their initial ideas for schedule,
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To celebrate the complete remodeling of their offices, Hennebery Eddy Architects choose Voila Catering for their 200+ person Grand Open House. As daily customers of Café Voila and having enjoyed our food at many Architecture Foundation of Oregon events, they new that the food would be innovative and impressive for their guests.
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A very special birthday dinner in honor of Maria and Isadora’s special birthday was planned and catered by the chef team of Voila Catering. The hors d’oeuvres and four course wine-paired dinner was all prepared in their kitchen and served plated as if it was the best restaurant in the state!
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