Special occasion dinner for 60 at The Four Graces Winery in Oregon’s wine country with the chefs of Voila Catering serving a family style dinner of Wild Columbia River Salmon with Lemon Beurre Blanc, Garlic Sauteed Spring Asparagus, Sous Vide Cocoa Crusted Beef Tenderloin with Cocoa Jus, and Roasted Yukon Gold,
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