Monthly Archives: July 2016

Behind the Scenes: Family Style at The Four Graces

Special occasion dinner for 60 at The Four Graces Winery in Oregon’s wine country with the chefs of Voila Catering serving a family style dinner of Wild Columbia River Salmon with Lemon Beurre Blanc, Garlic Sauteed Spring Asparagus, Sous Vide Cocoa Crusted Beef Tenderloin with Cocoa Jus, and Roasted Yukon Gold,

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Posted in Family Style Dinner, Winery