Yearly Archives: 2016

Behind the Scenes: Family Style at The Four Graces

Special occasion dinner for 60 at The Four Graces Winery in Oregon’s wine country with the chefs of Voila Catering serving a family style dinner of Wild Columbia River Salmon with Lemon Beurre Blanc, Garlic Sauteed Spring Asparagus, Sous Vide Cocoa Crusted Beef Tenderloin with Cocoa Jus, and Roasted Yukon Gold,

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Posted in Family Style Dinner, Winery

Lange Estate Wine Paired Hors d’oeuvre Club Event

Great Wines deserve Great Food!

With a private tasting with Lange Estates Winery, Executive Chef Tamara developed a custom menu to pair perfectly with the selection of wines offered at their Grand Cru Club Spring Soiree.  All food was prepared in our commercial kitchen and finished on-site by our chef team for the ultimate in catered food quality.

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Posted in Customer Appreciation Party, Food and Wine Paired Events, Winery