Monthly Archives: April 2014

Business Open House Event

Impress your guests with the artistic food from the Chefs of Voila Catering in Portland.  We start planning your event with a complimentary consultation.  We cover every detail from schedule to rentals to beverages to entertainment and lighting so the day of the event there will be no surprises and everything goes to plan. 

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Posted in Corporate - Non-Profit Events

Laurel Ridge Winery Wedding: Jocelyn and Zack

Wedding Ceremony at Laurel Ridge Winery

After being recommend by Laurel Ridge Winery, Jocelyn and Zach selected Voila Catering for their wedding for our ability to manage all the wedding and reception details for them and for our wonderful chef-created food.  The planning process started with a complimentary lunch at our first meeting where we discussed their initial ideas for schedule,

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Posted in Wedding Reception

Company Business Event: Hennebery Eddy Architects Open House

To celebrate the complete remodeling of their offices, Hennebery Eddy Architects choose Voila Catering for their 200+ person Grand Open House.  As daily customers of Café Voila and having enjoyed our food at many Architecture Foundation of Oregon events, they new that the food would be innovative and impressive for their guests.

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Posted in Corporate - Non-Profit Events, Private Venues and Homes

Suzanne and Jacob’s Wedding Reception in Portland Oregon

The Wedding Planning:

Suzanne and Jacob met with the team at Voila Catering with both sets of parents to start the planning process.  With all stakeholders involved, everyone was able to effectively discuss their own ideas for the big wedding day and to work through a variety of different event ideas. 

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Posted in Private Venues and Homes