Yearly Archives: 2014

Holiday Wedding Reception at Laurelhurst Club

Trish attended Tana and David’s wedding at the Laurelhurst Club in July 2010 and loved everything from the venue to the service and the food!    So when it came time for her wedding to David, she knew she the Laurelhurst Club was the perfect place and knew she wanted the same great food from Voila Catering!

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Posted in Laurelhurst Club Portland, Wedding Reception


School Fundraiser Hors d’ Oeuvre Party

A special fundraising event for their childrens’ private school seemed like a pretty easy event for Voila Catering.  However, the arrival of the first storm of the season was going to throw a curve bowl into the plans.  Hosted by the family in their Portland West Hills home, our team thought that they had meet the biggest challenge of the evening by dodging fallen trees across the forest roads. 

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Posted in Fundraiser


Angela and Jeff’s Long Farm Barn Wedding

Long-Farm-Barn-Bride

Wedding Planning:

Angela and Jeff started planning their June wedding in December with Voila Catering and Weddings By Voila at the recommendation of the owners of The Long Farm Barn.  Every event wedding and event with Voila Catering is different and most start with a consultation meeting to discuss our service offerings and the client’s dreams.   

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Posted in Long Farm Barn Wedding


Leach Botanical Garden Memorial Lunch Event

Navy and White were the theme colors for Marcia’s lunch with friends and family in memory of her late father.  The staff of Voila Catering arrived at Leach Gardens during the off-site memorial service and completely set everything up for when the guests arrived.  In addition to complete event planning,

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Posted in Leach Botanical Garden Weddings and Receptions


Business Open House Event

Impress your guests with the artistic food from the Chefs of Voila Catering in Portland.  We start planning your event with a complimentary consultation.  We cover every detail from schedule to rentals to beverages to entertainment and lighting so the day of the event there will be no surprises and everything goes to plan. 

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Posted in Corporate - Non-Profit Events


Laurel Ridge Winery Wedding: Jocelyn and Zack

Wedding Ceremony at Laurel Ridge Winery

After being recommend by Laurel Ridge Winery, Jocelyn and Zach selected Voila Catering for their wedding for our ability to manage all the wedding and reception details for them and for our wonderful chef-created food.  The planning process started with a complimentary lunch at our first meeting where we discussed their initial ideas for schedule,

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Posted in Wedding Reception


Company Business Event: Hennebery Eddy Architects Open House

To celebrate the complete remodeling of their offices, Hennebery Eddy Architects choose Voila Catering for their 200+ person Grand Open House.  As daily customers of Café Voila and having enjoyed our food at many Architecture Foundation of Oregon events, they new that the food would be innovative and impressive for their guests.

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Posted in Corporate - Non-Profit Events, Private Venues and Homes


Suzanne and Jacob’s Wedding Reception in Portland Oregon

The Wedding Planning:

Suzanne and Jacob met with the team at Voila Catering with both sets of parents to start the planning process.  With all stakeholders involved, everyone was able to effectively discuss their own ideas for the big wedding day and to work through a variety of different event ideas. 

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Posted in Private Venues and Homes


Wedding Party Tux Fitting at Michael Allens Fine Clothiers

When one of your best client’s daughter is getting married in France and the all the groomsmen are purchasing custom made Tuxedos for the wedding, you want to treat right with some of the best food and drinks in Portland.  You have done events at your store for years, but there is only one caterer that you have used twice. 

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Posted in Customer Appreciation Party


Elegant Private Dinner Party Catering in Vancouver

A very special birthday dinner in honor of Maria and Isadora’s special birthday was planned and catered by the chef team of Voila Catering.  The hors d’oeuvres and four course wine-paired dinner was all prepared in their kitchen and served plated as if it was the best restaurant in the state!

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Posted in Chef Plated Elegant Dinner, Food and Wine Paired Events, Private Venues and Homes, Wine-Paired Dinner